January at the Fleur De Lys-

Starters & Light Bites

Homemade Soup of the Moment £5

Served with local bakers bread

Fleur Nachos (v) £6
With melted cheese, sour cream, homemade salsa and guacamole

Baked Individual Normandie Camembert £6.50
With a bucket of hand cut chips

Fleur Fish Platter £6 small/£12 large
Enjoy a selection of fish and seafood served on a platter with local bakers bread

Antipasti Board £6 small/£12 large
Enjoy a selection of thinly sliced continental cured meats, sun blushed tomatoes,
green olives, artichoke hearts, bakers bread and red onion marmalade

Mains

Fish and Chips £12
Fish of the moment in a crispy beer batter with smooth pea puree, hand cut chips
and homemade tartare sauce

Homemade Beef Burger £10.5
With bacon and melted cheddar cheese in a toasted ciabatta, with homemade salsa
and our Fleur hand cut chips

Crispy Home-smoked Bacon £11.5
Sweet braised red cabbage, thyme mash, honey parsnips and ham glaze

Duck Cassoulet Scented with Thyme £14.5
Slow confit duck leg in a rich tomato, haricot bean and Toulouse sausage stew

Creamy Wild Mushroom & Thyme Risotto (v) £11
Served with grilled Halloumi, tender stem broccoli and red pepper pesto

Desserts

Fleur Chocolate Pot £6
A pot of chocolate mousse topped with white chocolate shavings
and Mövenpick chocolate chip ice cream

Vanilla Crème Brulee £5
With milk chocolate biscuits

Sticky Toffee Pudding £5
With butter scotch sauce and Mövenpick vanilla ice- cream

Fleur Cheese Board £7.5
English Stilton, French Brie, mature Cheddar with apple, chutney and biscuits

Please note that this is a sample menu and items may change month to month depending upon season and availability