May at the Fleur De Lys-

Starters

Homemade Soup of the Moment £5
Served with local bakers bread

Smoked Duck Breast – With shredded spring onion, cucumber and hoi sin dressing £7.5

Parma Ham & Gala Melon – Dressed with a homemade rhubarb syrup £5.5

Fleur Fish Gateaux – Hot smoked trout, smoked salmon and anchovy fillets topped
with a crispy fried soft-shell crab. Served with homemade tartare £9

Light Bites- Ideal to Share

Fleur Nachos (v) £6.5
With melted cheese, sour cream, homemade salsa and guacamole

Baked Individual Normandie Camembert £6.50
With a bucket of hand cut chips

Chicken Wings – £6
With a sticky BBQ sauce or satay sauce

Smoked Chicken & Chilli Salad – With a mango salsa & sun blushed tomatoes £7

Mains

Fish and Chips £12
Fish of the moment in a crispy beer batter with smooth pea puree, hand cut chips
and homemade tartare sauce

Griddled Courgette & Aubergine with Roast Gnocchi (v) £11.5
Served with micro herbs, tomato salsa and Mozzarella

Homemade Beef Burger £10.5
With bacon and melted cheddar cheese in a toasted ciabatta, with homemade salsa
and our Fleur hand cut chips

Fleur Roast Dingley Dell Ham £10
With hand-cut chips and sauteed duck eggs

Slow Braised Shin of Beef in Port Jus £15.5
Served with a thyme risotto and braised celery heart

Smoked Chicken & Chilli Salad £12
With a mango salsa & sun blushed tomatoes

English Beef Ribeye Cutlet £21
With a roast beef tomato, mushroom, onion rings, Fleur hand-cut chips and watercress

Griddled Pork Escalope £13
With capers, olives, red peppers, Polenta and served with a pesto dressing

Desserts

Warm White and Dark Chocolate Brownie £6
With Mövenpick chocolate ice-cream and Baileys chocolate sauce

Panna Cotta £6
With roast rhubarb

Individual Crème Caramel £5
Served with marinated raspberries

Sticky Toffee Pudding £5
With butter scotch sauce and Mövenpick vanilla ice- cream

Fleur Cheese Board £8
English Stilton, French Camembert, mature Cheddar with apple, chutney and biscuits

Please note that this is a sample menu and items may change month to month depending upon season and availability