Sample Sunday Menu

Sunday at The Fleur de Lys

01799 543280

To start with…

* Rich Duck Pate Pate with Dorringtons toasted multiseed bread £6

* Crispy Fried Vegetable Wontons with Sweet Chilli Dipping Sauce £4

* Fleur Soup of the Moment with Dorringtons toasted multiseed bread (seasonal) £5

*Smoked Salmon &  King Prawns with Dorringtons multiseed bread and Mary-Rose £8

Crispy Fried Halloumi with Gourmet chilli jam £5.5

Sharing Plates…

Camembert Dressed with Garlic and Black Pepper  £8

Hot melted Camembert with Dorrington’s bread and cranberry sauce

(v) Nachos £7.5

Tortilla chips with melting cheddar, guacamole, sour cream and salsa

 

 The Main Event…

 * Rare Roast 21 Day Aged ‘Surrey Farm’ Ribeye of Beef   £16

* Rare Roast 21 Day Aged English Sirloin £16

12 Hour Slow Roast Welsh Celtic Topside of Beef £13

 *  Roast Norfolk Turkey Breast £13.5

 * Roast Pork Fillet & Crackling £14.5

All roasts served with a giant Yorkshire pudding, roast potatoes, mixed vegetables  & a rich gravy

Other Mains..

(v) Fleur-made Broad Bean & Pea Falafel £12.5

Topped with grilled halloumi. Sweet potato puree & Balsamic dressed cherry tomatoes

Fish and Chips £13.5

Crispy beer battered haddock fillet, chunky chips, tartare sauce and pea puree

Something to finish… £5.5 each

 * Chocolate Brownie with Choc-Chip Ice Cream

 * Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream

* Eton Mess of Meringue, Fresh Whipped Cream & Forest Berries

 * Mövenpick Ice Cream – Three scoops of vanilla, strawberry or chocolate chip

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 Fleur Cheese Plate                                                                                                                 £8

Stilton, Cheddar & Camembert, Apple and Chutney

 

 Tables of 8 or more people will have an optional 10% service charge added to their bill

Please note this is a sample menu. For the exact Sunday offering, please call us.

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