Food

01_Fleur_De_Lys

We continue to offer pub classics such as

Beef Burgers and Priors Hall ham, duck eggs and hand-cut chips.

 

For those of you who prefer a slightly modern twist will be pleased to know that the ‘Specials Board’ is being used to offer great ingredients and fantastic new combinations of flavours appropriate for the season.  But, please be aware these dishes do change daily. We think they are seriously delicious, so much so, we cannot guarantee they won’t sell out quick! 

The chips served at the Fleur have a superb reputation. We use a potato branded Potato Lovers.  Golden, crunchy, delicious!

Why not share a melted Camembert served with a bucket of chips. A match made in heaven. Just make sure you leave room for your main.

Sunday finds us offering the nations favourite, a classic Sunday menu of roast lunches ( including our renowned Surrey Farm Ribeye Beef, which we serve pink) and a small selection of fish and vegetarian options, but please remember we can get quite busy, so bookings are advisable.

A set-lunch menu is available on both Wednesday and Thursdays (Noon-14:00), offering two courses for just £12 or three courses for £16.

Please see our Sample Menu page for more details of the current menu.

Here is a list of some of our wonderful food suppliers:

Fishmongers; Isherwood, Shirehill, Saffron Walden

Priors Hall Farm, Dunmow, Essex

Butchers; Clark & Sons. Long Melford, Suffolk

Fruit and Veg; Mike’s of Sawbridgeworth, Sawbridgeworth, Hertfordshire

 

One Response to “Food

  • Recently moved to the area and sampled the Fleur soon after. Its absolutely lovely and the food is amazing.
    Very welcoming and charming. So pleased we moved here.

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